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To make Lemoncello: Sylvia's Recipe: 1/2 liter of pure alcohol. Soak peels of three lemons for three days in the alcohol. Mix two cups of sugar in 1/2 liter of water. Remove the lemon peels and combine the alcohol and the sugared water. Put in the freezer for several hours. Sip from 2 ounce plastic cups (Italian Crystal). Sleep well. Nancy's Recipe: 2 cups of alcohol. 2 3/4 cups water, 2 cups sugar, 6 lemons. Same instructions as above. Steve's Recipe: 5 cups of alcohol, 5 cups water, 4 cups sugar, 10 to 12 lemons. Put enough lemon peels in so the alcohol barely covers. Let set for 10-12 days. Same instructions as above.
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